Company Details for Gordon Food Service
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Gordon Food Service
- PO Box 1787 n333 50th Street Southwest, Grand Rapids, MI 49501
- 616-530-7000
- lat: 42.959999084473 / long: -85.650001525879
- http://www.gfs.com/
- 5149
- Map
- 1942
- Gordon Food Service
- 5000
- 2750 Million Dollars/Year
- 132105
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List of Employees of Gordon Food Service
- First Name Last name Title
- Doug Crocker Manager Facility/Maintenance
- Karen Edson Information Architect Manager
- Matt Keitzman Information Technology Support Manager
- Tom Peirce Database Administrator Manager
- John Kuipers Project Manager
- Mark Van Network Engineer
- William Sevic Information Technology Director
- Robert Ringel Database Administrator
- Laura Bulkowski Director of Information Technology
- Stephen Cole Director of Warehousing
- Jack Willemsen Operations and Human Resources Manager
- William Sevic Manager, Information Technology Infrastructure
- Brian Buchmann Forecaster/Market Analyst
- Kyle Kozemy Buyer Frozen Food
- Charles Clifton Director, Human Resources
- Kirk Zell Director Operations
- Greg Jones Tech Services Manager
- Barry Bates Director Operations
- Thom Lavoy Information Delivery Business Manager
- Tony Groll Senior Manager/Sales
- Ken Bauer Senior Software Engineer
- Kevin Vanstrie Software Engineer
- Josh Groening Associate Software Engineer
- Chuck Jones Gfs Plus Technology Manager
- Carey Ade Facilities Specialist
- Corey Kragt Information Technology Department Manager
- Dan Duba Project Manager Training and Development
- Doug Vanderyacht Project Manager
- Dave Kosters Systems Analyst
- Kris Fitzgerald Team Manager, Information Systems